It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
★ 8.5
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★ 7
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★ 6.8
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★ 6.8
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★ 8.4
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★ 8.4
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★ 5.8
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